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Musing of a ginger-loving pescetarian
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Dessert

Salted Caramel Sauce

August 22, 2016Nicky Leave a Comment

I’m sitting here eating chocolate and feeling sorry for myself. You’d think the chocolate (a hosting gift from a sweet little guy and his dad who joined us for a braai over the weekend) would be enough to make me… Continue Reading →

Eat, Drink & Be Merry Dessert, Salted caramel sauce

Poached Pears in Red Wine

May 9, 2016Nicky Leave a Comment

I somehow got it in my head that I must make poached pears in red wine for dessert for the traditional Sunday lunch I had planned for Mother’s Day. I went all out and made roast lamb with garlic and… Continue Reading →

Eat, Drink & Be Merry Dessert, pears poached in red wine, Poached pears

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