Curry, Red Lentil & Coconut Soup
Soup is very high on my love-to-eat list. With the arrival of winter, I’m excited to get my soup on! This was my first attempt at a curry and red lentil soup, and it’s a keeper! KB and I visited… Continue Reading
Soup is very high on my love-to-eat list. With the arrival of winter, I’m excited to get my soup on! This was my first attempt at a curry and red lentil soup, and it’s a keeper! KB and I visited… Continue Reading
Summer is on our doorstep and, as a summer-loving person, I‘m excited! I must admit that the current drought makes looking forward to summer a bit of a catch-22 situation, as we really need more rain and we don’t get… Continue Reading
Sadly, I haven’t found my blogging mojo (but I have discovered a delicious Thai salad dressing!). I don’t mean to whine, but I just have so much going on that I can’t seem to get to writing. I’ve been trying to… Continue Reading
Trying to find the perfect homemade vegetarian burger recipe has proven to be more challenging than I anticipated. I love experimenting and I love a good veggie burger. Sometimes it works out as planned, sometimes it doesn’t. Last night it… Continue Reading
As I said in my previous post, we are eating ALL.THE.SOUP at the moment! Tonight’s dinner was… you guessed it – Soup! How often do you go throuh your fridge and throw stuff out? I am making a concerted effort… Continue Reading
Have you heard of nutritional yeast flakes? I was blissfully unaware of its existence until I came across a recipe that called for a tablespoon to be added. If you are vegan or vegetarian it’s a fantastic source of protein,… Continue Reading
KB is really tidy. He’s always putting things away, doing the dishes, making the bed (he does it most of the time because I leave for work first and he’s still in bed!), always hangs his towel up, etc. Actually,… Continue Reading
Condiments – our fridge is full of them. It’s so bad that most of the time there are more pickles and condiments in the fridge than there is actual food! I’m all about the food at the moment and when… Continue Reading